In the Kitchen
Recipe Ideas
Simple ways to use what you've ordered. No experience needed, just some fresh ingredients..
Blood Orange Salad
10 min · EasySlice blood oranges thin, fan over arugula, add shaved fennel, drizzle with olive oil, add a pinch of flaky salt.
Blood Oranges
Ingredients
- 3 blood oranges, sliced thin
- 2 cups arugula
- ½ fennel bulb, shaved
- Olive oil, flaky sea salt
- Optional: goat cheese, pistachios
Naval Orange Vinaigrette
5 min · EasyFresh naval orange juice, dijon, sherry vinegar, and olive oil. Bright and citrusy that transforms any salad or grain bowl.
Naval Oranges
Ingredients
- Juice of 2 naval oranges
- 1 tsp Dijon mustard
- 1 tbsp sherry vinegar
- ¼ cup olive oil
- Salt and pepper
Avocado Toast with Lemon
5 min · EasySmash ripe Hass avocado on thick sourdough, finish with a squeeze of fresh lemon and flaky salt. Optional: add fried egg on top with black pepper.
Avocados + Lemons
Ingredients
- 1 ripe avocado
- 2 slices sourdough, toasted
- Half a lemon
- Flaky sea salt
- Optional: black pepper flakes, fried egg
Pomegranate Molasses Glaze
15 min · EasyReduce pomegranate juice with a little sugar and lemon until thick and syrupy. Use it on roasted chicken, lamb, or drizzled over yogurt with walnuts.
Pomegranates
Ingredients
- 2 cups fresh pomegranate juice
- 2 tbsp sugar
- 1 tbsp lemon juice
Blood Orange Agua Fresca
10 min · EasyJuice blood oranges, thin with water, sweeten lightly. Serve over ice with a pinch of tajín.
Blood Oranges
Ingredients
- Juice of 6 blood oranges
- 3 cups cold water
- 2 tbsp sugar or agave
- Ice, tajín to garnish
Preserved Lemons
10 min active / 4 weeks · IntermediateSaltly lemons are a Moroccan pantry staple. One jar lasts months and elevates braises, pasta, and dressings with deep citrus intensity.
Lemons
Ingredients
- 8 lemons, scrubbed
- ½ cup kosher salt
- Bay leaves, peppercorns
- Extra lemon juice to cover